Chinese Food
All Recipes
Pumpkin and yam porridge
The weather is cold and the humidity is heavy. At the same time of nourishing the stomach, we should also pay attention to dehumidification. Chinese yam is good for spleen, stomach, appetite, body, appetite, infantile anorexia and dyspepsia. Pum... ...
La Vie En Rose
Autumn comes, ripening love, a little shy but warm. Wilde, a Western poet, once wrote in Nightingale and Rose: she said that as long as I gave her some red roses, she would dance with me. This dessert was inspired by master pH's classic Isfahan ... ...
Laksa, Malaysian prawn
I always like to eat / drink all kinds of coconut milk products (except coconut coconut). It's amazing that I had a meal made of coconut milk in the Vietnamese restaurant at the company's gate. I feel like I haven't eaten such delicious coconut ... ...
Apple pie
A kind of apple pie suitable for new bakers is simple, quick and fruity. Golden autumn apple is undoubtedly one of the most popular fruits. Let's change the way to give the baby a crispy pie with sweet and sour apples to have a feast at the tip ... ...
Bullfrog in sauce
I've been infatuated with the taste of bullfrogs for a long time. It's not good to eat them outside all the time. I'll cook them at home during the holiday.
Autumn pear cream (make the best cream with time)
Every autumn, my throat is always dry and uncomfortable. I happen to hear a few coughs from my baby. I think I have materials at home. So I made autumn pear cream.
Homemade pancake fruit
Pancake fruit has a history of more than 100 years in Tianjin. It is said that it was originally founded by a Hui people surnamed MA in Shandong Province. At the beginning, it's not the current form and taste. It's just a Shandong pancake with a... ...
Carrot, vermicelli and Mushroom Pie
On the last day of the 11th long holiday, the people who are going to work and go to school tomorrow will come to a pie that is popular with both adults and children.
Golden autumn crabs
Golden autumn and October. It's the season to eat hairy crabs. Haha. I'll make a little crab macaron. -
Rice with spareribs and taro
The stewed rice with taro ribs is the main food of the same meal. It has the taste of powder, glutinous powder and clear taro fragrance.
Fried shrimps with spicy oil
As a native of Guizhou, I have always loved spicy food. Spicy crawfish is one of them. But I hate shelling. After I left my hometown and my parents, there was no such and such gentleman who peeled shrimp for me. So This spicy, fresh, crispy and ... ...
Oil free and sugar free. Authentic French country bread
It's the simplest combination of flour, yeast and water. The most rustic and rustic. Then the wheat in the field often grows together with rye, so it can't be wasted. Just mix some rye flour in it. Now many rye flour formulas come from this way.... ...
Millet porridge with chestnut and medlar
Sweet. It's the representative fragrance of autumn. The sweetness of chestnut and walnut has the special oil smell of nut, millet has the special rice smell of millet, and the sweetness of wolfberry has the special sweet smell of berry. Today, I... ...
Croissants (toaster and noodle)
I really want to thank my mother for buying the Panasonic bread machine. I can make many kinds of bread without the effort of mixing my face. This recipe was successful for the first time. I can't wait to share with you. The picture is from the ... ...
Low fat whole wheat ball
Simple and healthy bread.
Fire with vegetable filling
Huoshao. The foreign name is bakedweaten cake. It is a kind of characteristic traditional famous food that is mainly popular in northern China. The origin mainly includes Shandong, Beijing, Tianjin, Hebei, Henan, etc. the main ingredients are fl... ...
Curry Rice
Curry rice is nutritious and easy to operate. You don't need to worry about your children's choice of food.
Rougamo
When it comes to local delicacies in Shaanxi, we have to mention rougamo. As a Chinese style hamburger, rougamo has a crispy crust and a meat filled inside. One bite can always give people great satisfaction. Today, I'd like to share a simple ve... ...
